تفاصيل
دقيق صويا فاخرلمصانع الاغزية مصدر عالى البروتين ت-0101594245
-------------------------------------------------------------------------------------------------------------تحليل
Dear Eng. M. ELATAR
Herewith, you could pick the typical analysis of the last soyprotein
sample.
Pls, comment.
Regards.
SHERIF
Date of production : February 2006
Product : soy protein
Protein: 46.7%
Fat: 3.5%
Lactose: 24.5 %
Ash: 11.0 %
Standard bacterial plate count less than: 5000 CFU/g
Salmonella: Negative/25g
Coliforms: Negative/1g
E. coli: Negative/1g
Arsenic: less tahn 0.4 ppm
Lead: less than 0.1 ppm
Mercury: less than 0.2 ppm
Nickel: less than 0.1 ppm
pH (10% solution at 25C): 6.4
Color: Off white to creamy
Flavour: Creamy milk
Bulk density: 350 g/l
Solubility: 200g/l
soya flour
engineer/mohamed-egyptl
[ إنظر بيانات الاتصال ]
[ إنظر بيانات الاتصال ]
السعر
1200$/tan
تفاصيل
البيع و الشراء
cash
from egyptDear Eng. M. ELATAR
Herewith, you could pick the typical analysis of the last soyprotein
sample.
Pls, comment.
Regards.
SHERIF
Date of production : February 2006
Product : soy protein
Protein: 46.7%
Fat: 3.5%
Lactose: 24.5 %
Ash: 11.0 %
Standard bacterial plate count less than: 5000 CFU/g
Salmonella: Negative/25g
Coliforms: Negative/1g
E. coli: Negative/1g
Arsenic: less tahn 0.4 ppm
Lead: less than 0.1 ppm
Mercury: less than 0.2 ppm
Nickel: less than 0.1 ppm
pH (10% solution at 25C): 6.4
Color: Off white to creamy
Flavour: Creamy milk
Bulk density: 350 g/l
Solubility: 200g/l
|
)